how to make cupcake recipe for Orange Chocolate Filling Vanilla Buttercream

 

INGREDIENTS:

150 g of dark chocolate

90 g of butter cream

250 g of flour

30 g of pure cocoa powder

2/3 of an envelope of yeast

1 teaspoon baking

2 eggs M

Sugar 175 g

1 teaspoon vanilla extract

1 pinch of salt

90 ml of milk Semi

Candied orange for decoration

Orange Marmalade and Sauco to fill

PREPARATION:

Preheat oven to 190 ° C and prepare the molds of cupcakes

We melt the chocolate with the butter in the microwave, 30 seconds stir and put back until this liquid out every 30 sec for n burn

Sift the flour, cocoa, baking powder, baking soda and salt.

Beat until frothy eggs with sugar and vanilla. Add the dry ingredients and then the milk, mixing until homogeneous.