INGREDIENTS:
150 g of dark chocolate
90 g of butter cream
250 g of flour
30 g of pure cocoa powder
2/3 of an envelope of yeast
1 teaspoon baking
2 eggs M
Sugar 175 g
1 teaspoon vanilla extract
1 pinch of salt
90 ml of milk Semi
Candied orange for decoration
Orange Marmalade and Sauco to fill
PREPARATION:
Preheat oven to 190 ° C and prepare the molds of cupcakes
We melt the chocolate with the butter in the microwave, 30 seconds stir and put back until this liquid out every 30 sec for n burn
Sift the flour, cocoa, baking powder, baking soda and salt.
Beat until frothy eggs with sugar and vanilla. Add the dry ingredients and then the milk, mixing until homogeneous.
